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Pepper Chicken

Pepper Chicken

Ingredients-

•Crushed black peppercorns 1 tablespoon + 2 teaspoon
•Boneless chicken breasts,cut into dices 2
•Salt to taste
•Coriander powder 1 teaspoon
•Turmeric powder 1/2 teaspoon
•Red chilli powder 2 teaspoons
•Egg 1
•Curry leaves 16-18
Juice of 1 lemon
•Ginger-garlic paste 1 tablespoon
•Rice flour 3 tablespoons
•Oil for deep-frying
•Coconut oil 1 tablespoon
•dried coconut slices 12 – 15
•Mustard seeds 1 teaspoon

Method –

1. Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.

2. Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.

3. Add ginger-garlic paste and rice flour and mix well.

4. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

5. Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.

6. Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.

7. Add salt, remaining red chilli powder and cook for a minute.

8. Add fried chicken and toss to mix. Let it get heated through.

9. Serve hot.

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