Home / Food / Pepper Chicken

Pepper Chicken


•Crushed black peppercorns 1 tablespoon + 2 teaspoon
•Boneless chicken breasts,cut into dices 2
•Salt to taste
•Coriander powder 1 teaspoon
•Turmeric powder 1/2 teaspoon
•Red chilli powder 2 teaspoons
•Egg 1
•Curry leaves 16-18
Juice of 1 lemon
•Ginger-garlic paste 1 tablespoon
•Rice flour 3 tablespoons
•Oil for deep-frying
•Coconut oil 1 tablespoon
•dried coconut slices 12 – 15
•Mustard seeds 1 teaspoon

Method –

1. Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.

2. Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.

3. Add ginger-garlic paste and rice flour and mix well.

4. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

5. Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.

6. Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.

7. Add salt, remaining red chilli powder and cook for a minute.

8. Add fried chicken and toss to mix. Let it get heated through.

9. Serve hot.

About satyamevjayate

Satyamevjayates.com is a smart, intelligent, quirky, witty content portal that targets a young audience. Our stories will inform, educate and entertain the audience across a number of domains. Satyamevjayates.com team aims to track the planet and bring the “you must know about” movies, music, politics, fashion, style, entertainment, sports, and fitness and tech stories straight to you…


Get the Facebook Likebox Slider Pro for WordPress